Taiwan day 4!
by lyfedancer |I think I will be missing sometime soon. Class started and well, my subjects are not easy this time : ( i have law, stats and so on. Le sigh. On a brighter side, Taiwan day 4 : )
The day went off better than imagined. Far far better. Why? Cause we traveled across Taiwan where the weather is way hotter than Malaysia. I think I got sun burnt and I was craving for some cold chills down my spine kind of love : ( Mao Pi Tou aka The Cat’s Nose. I stood there trying to figure out why it is called so. Let see if your eyes are sharp enough to notice that weird looking cat that looked more like a rat to me! Continue reading »
Taiwan day 3 : )
by lyfedancer |Teehees : ) so far so good, aye? Hope you are all doing fine and Ramadhan bazaar has been treating you fairly good as it has been very kind to me this year ;p the stretch of stalls were longer than last year and if I am not wrong, it is a month or so earlier than last year. Ah. Life is good when there is good food ;p
Taiwan day 2 after long await.
by lyfedancer |Hello! Haha. I guess I had been pretty nasty to Adrian ;p for disappearing for such a long time. I have been keeping up with my uni life and honestly, failing a subject is my worst fear. I suppose I would not want to make this a personal post and I better be delivering my promise from the last post , Taiwan Day 1.
Finally! Taiwan Day 1!
by lyfedancer |yes yes yes! finally! i was experiencing some trouble with my photobucket account that i opened a Flickr account and my pictures! they are overflowing and it told me that i HAD to wait till next month to upload another xxxmb of pictures! nightmare! i am so so so glad that they are finally uploaded, SUCCESSFULLY!
first night in Taiwan and dinner was Shihlin Night Market! to be very honest, the food they sold are very repetitive. if you have had enough to eat, walk over the road 
they are pretty things sold there. i hadn’t had the chance to walk over cause i was busy eating T.T
one of the many same things they sell there, oyster omelette, or rather how Chinese would call it, 蚝煎.
